- Bacchus
- Darkness
- Is an American wild ale fermented with three strains of wild Brettanomyces yeast. This dark ale has a smooth character and a complex profile. Hints of curacao orange and coconut can be detected in the finish. Perfect for those cold Vermont winter nights. ABV 5.8% IBU 2
- O Positive
- This year's version of O Positive, and American wild ale, is made with elderberry, pomegranate and red raspberry. Thsi fruit bomb has over six ounces of fruit in every pint! ABV 5.0% IBU 10
- Petit Mutant
- This American-style wild ale is fermented with 3 strains of Brettanomyces, 1000 pounds of montmorency cherries and aged briefly in Pinot Noir casks.ABV 7.7% IBU 2
- Wellness
- Whonky
- Wild Child
- This Belgian inspired ale is fermented with Brettanomyces Lambicus, a wild yeast strain, and brewed with German Munich malt. This ale is very tart, almost sour, and not for the weak of heart. The slight haze will disappear over time.ABV 6.1% IBU 8