The Alchemist Pub And Brewery

We are delighted to announce a very special event that we are hosting.

On Saturday, April 3rd (2pm – 3pm), in conjunction with the Vermont Arts Council and its on-going Art of Action Program, we will be hosting a presentation entitled “The Art of Fermentation“.  The Arts Council’s description is very good:

Presentation on the history and art of fermentation, with The Alchemist’s Executive Chef Jeff Lang, Brewer John Kimmich, and Red Hen Bakery owner Randy George.  Samples of kombucha, kimchee, bread and beer.

The modest price of admission is 5 dollars, and the proceeds collected will go to Revitalizing Waterbury and The Waterbury-Duxbury Food Council.

Seating is limited to 30 people.

We are trying something new here as well.  To make purchasing a ticket as easy as possible, we will be using the PayPal system.  Please note that in clicking the button, you will be taken off our site to compete this transaction.

Thank you in advance for your interest in supporting local initiatives!

Todays cask is Heady Topper! As fresh as it gets…also released on draft. Get it while you can because it doesn’t last long.

Just a little inside info for those interested:

An aged keg of Uncle Daddy has been released from our vault. It’s not on the menu and is a delicious pumpkin ale…..

Just wanted to give everyone a heads up for todays cask.

It’s a triple dry-hopped hop explosion:

Broken Spoke with a full pound of Amarillo hops in the 15 gallon cask. Hop Heads Rejoice!

Get in early, because it’ll surely go fast…..

-John

Hop Heads beware! NEXT Fridays cask is NOT to be missed….
stay tuned for more details!