American Wild
Bacchus
100% Brettanomyces and a massive amount of Concorde Grapes. Dry, sparkling and frighteningly drinkable. ABV 7.0% IBU 2
Darkness
Is an American wild ale fermented with three strains of wild Brettanomyces yeast. This dark ale has a smooth character and a complex profile. Hints of curacao orange and coconut can be detected in the finish. Perfect for those cold Vermont winter nights. ABV 5.8% IBU 2
O Positive
This year’s version of O Positive, and American wild ale, is made with elderberry, pomegranate and red raspberry. Thsi fruit bomb has over six ounces of fruit in every pint! ABV 5.0% IBU 10
Petit Mutant
This American-style wild ale is fermented with 3 strains of Brettanomyces, 1000 pounds of montmorency cherries and aged briefly in Pinot Noir casks. ABV 7.7% IBU 2
Whonky
Our house white beer, Honky, but fermented with Brettanomyces. A wild Honky. ABV 5.0% IBU 5
Wild Child
This Belgian inspired ale is fermented with Brettanomyces Lambicus, a wild yeast strain, and brewed with German Munich malt. This ale is very tart, almost sour, and not for the weak of heart. ABV 6.1% IBU 8