Bacchus
100% Brettanomyces and a  massive amount of Concorde Grapes.  Dry, sparkling and frighteningly drinkable.  ABV 7.0% IBU 2

Darkness
Is an American wild ale fermented with three strains of wild Brettanomyces yeast.  This dark ale has a smooth character and a complex profile.  Hints of curacao orange and coconut can be detected in the finish.  Perfect for those cold Vermont winter nights.  ABV 5.8%  IBU 2

O Positive
This year’s version of O Positive, and American wild ale, is made with elderberry, pomegranate and red raspberry.  Thsi fruit bomb has over six ounces of fruit in every pint! ABV 5.0%  IBU 10

Petit Mutant
This American-style wild ale is fermented with 3 strains of Brettanomyces, 1000 pounds of montmorency cherries and aged briefly in Pinot Noir casks.  ABV 7.7%  IBU 2

Whonky
Our house white beer, Honky, but fermented with Brettanomyces.  A wild Honky.  ABV 5.0%  IBU 5

Wild Child
This Belgian inspired ale is fermented with Brettanomyces Lambicus, a wild yeast strain, and brewed with German Munich malt.  This ale is very tart, almost sour, and not for the weak of heart.    ABV 6.1%  IBU 8