Comments on: Harvesting Gold http://www.alchemistbeer.com/harvesting-gold/ Tue, 29 Jun 2010 16:18:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: MM http://www.alchemistbeer.com/harvesting-gold/comment-page-1/#comment-288 MM Mon, 05 Oct 2009 23:41:18 +0000 http://www.alchemistbeer.com/?p=437#comment-288 Congrats on the two medals!! I have been gluten free for 6 months. I grew up wanting to be a brewer, went to brew school in Oregon (OSU), brewed professionally for 2 years, home for ten and now stuck with all this info and talent and no direction. Luckily I landed a job working in Yakima doing hops analysis and trying to make GF beers that don't suck. I was wondering if you could help me in a a good direction to get me back on making a drinking beers. I find the Breiss Sorghum Syrup to not be the best and was wondering if you did anything else like malting grains and what not. I have only tried a couple of GF beers but the sorghum wort taste like the syrup and the break material is crazy amounts. I make mead too and have been focusing on that but want to get back to making beers and doing my dream of barrel aged beer including many Belgian styles. I might be able to send you some crazy experimental hops for your help. but cant guarantee it. I will find another way to compensate you for your time if that doesn't work out. We can talk more about that if you are interested. All the help would be appreciated. Thanks so much.....Will Congrats on the two medals!! I have been gluten free for 6 months. I grew up wanting to be a brewer, went to brew school in Oregon (OSU), brewed professionally for 2 years, home for ten and now stuck with all this info and talent and no direction. Luckily I landed a job working in Yakima doing hops analysis and trying to make GF beers that don’t suck. I was wondering if you could help me in a a good direction to get me back on making a drinking beers. I find the Breiss Sorghum Syrup to not be the best and was wondering if you did anything else like malting grains and what not. I have only tried a couple of GF beers but the sorghum wort taste like the syrup and the break material is crazy amounts. I make mead too and have been focusing on that but want to get back to making beers and doing my dream of barrel aged beer including many Belgian styles. I might be able to send you some crazy experimental hops for your help. but cant guarantee it. I will find another way to compensate you for your time if that doesn’t work out. We can talk more about that if you are interested.

All the help would be appreciated.

Thanks so much…..Will

]]> By: Will http://www.alchemistbeer.com/harvesting-gold/comment-page-1/#comment-280 Will Wed, 30 Sep 2009 17:42:50 +0000 http://www.alchemistbeer.com/?p=437#comment-280 Congrats on the two medals!! I have been gluten free for 6 months. I grew up wanting to be a brewer, went to brew school in Oregon (OSU), brewed professionally for 2 years, home for ten and now stuck with all this info and talent and no direction. Luckily I landed a job working in Yakima doing hops analysis and trying to make GF beers that don't suck. I was wondering if you could help me in a a good direction to get me back on making a drinking beers. I find the Breiss Sorghum Syrup to not be the best and was wondering if you did anything else like malting grains and what not. I have only tried a couple of GF beers but the sorghum wort taste like the syrup and the break material is crazy amounts. I make mead too and have been focusing on that but want to get back to making beers and doing my dream of barrel aged beer including many Belgian styles. I might be able to send you some crazy experimental hops for your help. but cant guarantee it. I will find another way to compensate you for your time if that doesn't work out. We can talk more about that if you are interested. All the help would be appreciated. Thanks so much.....Will Congrats on the two medals!! I have been gluten free for 6 months. I grew up wanting to be a brewer, went to brew school in Oregon (OSU), brewed professionally for 2 years, home for ten and now stuck with all this info and talent and no direction. Luckily I landed a job working in Yakima doing hops analysis and trying to make GF beers that don’t suck. I was wondering if you could help me in a a good direction to get me back on making a drinking beers. I find the Breiss Sorghum Syrup to not be the best and was wondering if you did anything else like malting grains and what not. I have only tried a couple of GF beers but the sorghum wort taste like the syrup and the break material is crazy amounts. I make mead too and have been focusing on that but want to get back to making beers and doing my dream of barrel aged beer including many Belgian styles. I might be able to send you some crazy experimental hops for your help. but cant guarantee it. I will find another way to compensate you for your time if that doesn’t work out. We can talk more about that if you are interested.

All the help would be appreciated.

Thanks so much…..Will

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