Executive Chef Jeff Lang has fashioned a menu for The Alchemist that is a mix of comfort, innovation and heartiness designed to fully compliment Brewer John Kimmich's extraordinary ales. Jeff and his talented crew also offer exciting market-based and seasonal specials to take advantage of Vermont's fresh, organic produce and meats.

Working in partnership with the Vermont Fresh Network allows us to bring you the very best Vermont has to offer. Quality ingredients make all the difference in the world.

SOFT JUMBO PRETZEL with homemade mustard
HOMEMADE SEASONAL PICKLES
HAND-CUT FRENCH FRIES with spicy ketchup, garlic mayonnaise or dry rub seasoning
ROASTED GARLIC with lemon-tahini dip and pita wedges
SWEET PATOTO FRENCH FRIES served with herb sour cream
WING DINGS with chunky blue cheese dressing, spicy dry rub or buffalo sauce
HOUSE-SMOKED SAUSAGE PLATE served with mustard, house pickles and rustic bread
PRINCE EDWARD ISLAND MUSSELS with a daily preparation
BEER CHEESE DIP made with Alchemist Lightweight Ale, served with pretzel bits
VERMONT CHEESE PLATE our weekly selection of Vermont Cheeses served with dried fruit and Red Hen seeded baguette
BRUSCHETTA TRIO PLATE toasted rustic bread topped with olive tapenade, basil pesto and walnut pesto

HOMEMADE SOUP OF THE DAY served with rustic bread
HOUSE SALAD organic greens tossed with vinaigrette, with crumbled blue cheese optional
UNCLASSIC CAESAR extra virgin olive oil, lemon juice, Parmesan cheese, sea salt and garlic croutons, with oven-roasted chicken breast optional
VERMONT CHEVRE field greens and baby arugula tossed with garlic vinaigrette, topped with cranberries and walnuts

CLASSIC CHEESE tomato sauce, mozzarella, optional pepperoni and fresh herbs
MARGHERITA fresh garlic, olice oil, mozzarella, roma tomatoes and fresh basil
BABY BELLA olive oil, garlic, baby portabella mushrooms, mozzarella and swiss cheeses, and fresh herbs
SMOKED SAUSAGE AND CARAMELIZED ONION with olive oil, mozzarella and fresh herbs
BARBEQUE CHICKEN homemade barbeque sauce, red onion, cheddar cheese and fresh cilantro
MEAT LOVER'S ham, bacon, pepperoni, italian sausage with marinara, mozzarella and fresh herbs

TOMATO-BASIL MELT with roma tomatoes, mozzarella, cheddar and fresh basil
MEDITERRANEAN VEGETABLE marinated eggplant, roasted red peppers, fresh mozzarella nad basil pesto
CHICKEN CORDON BLEU oven-roasted chicken breast, ham, caramelized onions, swiss and blue cheeses and spicy mustard
CHICKEN PESTO oven-roasted chicken breast, baby arugula, roasted red peppers and mozzarella
VERMONT SMOKED HAM local ham with green apples, red onion and sharp cheddar
REUBUN PANINI corned beef, sauerkraut, russian dressing and swiss cheese
PULLED PORK with barbeque sauce, red onion adn cheddar cheese, served with homemade cole slaw
HOT SALAMI banana pappers, baby greens and cheddar cheese
MUFFALETTA local ham, salami, olive tapenade and swiss and mozzarella cheeses

BASIC BURGER served on a bulky roll, with a choice of cheddar or pepperjack cheeses and bacon
BRWE BURGER a blackened burger topped with caramelized onions and blue cheese
CRABCAKE SANDWICH pan-seared crabcake on a roll with lettuce, tomatoes and red onion
MARINATED TEMPEH SANDWICH on a rustic sandwich roll with walnut pesto, lettuce and tomato
CHEESE QUESADILLA with cheddar cheese and fresh salsa, choice of chicken or pulled barbeque pork
RED BEANS AND RICE with cheddar cheese, baby greens, sour cream and cornbread, choice of blackened tofu, pulled barbeque pork or smoked andouille sausage
BLACKENED TOFU BURRITO served with rice, cheddar cheese and fresh salsa
ROAST PORK BURRITO with caramelized onions, cheddar cheese, rice and fresh salsa
HOMEMADE MEATLOAF served with mashed potatoes and beef gravy
MIXED SAUERKRAUT PLATE bratwurst, knockwurst and fresh sauerkraut with thick cut bacon and potato pancakes
HOME-STYLE CHICKEN & BISCUITS fresh baked biscuits with chicken breast, vegetables and a light gravy
PORTER LAMB SHEPHERD'S PIE served with a side house salad