The Alchemist Pub And Brewery

SOFT JUMBO PRETZEL with homemade mustard
HOMEMADE SEASONAL PICKLES
HAND-CUT FRENCH FRIES with spicy ketchup, garlic mayonnaise or dry rub seasoning
JALAPENO AND CHEESE SMOTHERED FRIES served with herb sour cream
SWEET POTATO FRENCH FRIES served with herb sour cream
MISTY KNOLL WINGS with chunky blue cheese dressing and spicy dry rub or buffalo sauce
HOUSE-SMOKED SAUSAGE PLATE served with mustard, house pickles and rustic bread
PRINCE EDWARD ISLAND MUSSELS with a daily preparation
BEER CHEESE SPREAD made with Alchemist Lightweight Ale, served with pretzel bits
CLASSIC BRUSCHETTA Red Hen Bread topped with garlic butter and mozzarella cheese, served with pesto-drizzled tomatoes
VERMONT CHEESE PLATE our weekly selection of Vermont Cheeses served with dried fruit andRed Hen artisanal bread
GARLIC SHRIMP Oven roasted shrimp in garlic butter, served with toasted rustic bread

Soup and Salad

HOMEMADE SOUP OF THE DAY served with rustic bread
HOUSE SALAD organic greens tossed with vinaigrette, with crumbled blue cheese optional
UNCLASSIC CAESAR extra virgin olive oil, lemon juice, Parmesan cheese, sea salt and garliccroutons, with oven-roasted chicken breast optional
MEDITERRANEAN SALAD organic greens drizzled with olive oil and topped with marinatedeggplant, walnuts, roasted red peppers and parmesan cheese
STEAK SALAD organic greens topped with roasted hsallot vinaigrette and Woodcreek Farms flanksteak

Sandwiches

TOMATO-BASIL MELT PANINI with roma tomatoes, mozzarella, cheddar and fresh basil
CHICKEN PESTO AND CHEDDAR CHEESE PANINI oven-roasted chicken breast, baby arugula,roasted red peppers and mozzarella
SUGAR MOUNTAIN HAM PANINI local ham with green apples, red onion and sharp cheddar
HOUSE SMOKED PORK SANDWICH on a rustic roll with cheddar cheese, topped with coleslaw
MEDITERRANEAN VEGETABLE & CHEVRE SANDWICH served on Elmore Mountain foccaciawith Pete’s organic baby arugula
B.L.T. PANINI Green Mountain Smokehouse Bacon served on Red Hen bread with cheddarcheese, baby greens and mayonnaise
SMOKED ANDOUILLE SANDWICH on a rustic roll with cheddar cheese, spicy creole tomato sauceand baby greens, topped with a house pickle
MARINATED TEMPEH SANDWICH marinated tempeh on a rustic roll with walnut pesto, lettuce andtomato

Pizzettas

3 CHEESE PIE extra virgin olive oil, fresh mozzarella, Vermont chevre andparmesan cheese
MARGHERITA fresh garlic, olice oil, mozzarella, roma tomatoes and fresh basil
SMOKED SAUSAGE AND CARAMELIZED ONION with olive oil, mozzarella and fresh herbs

Pub Favorites

BASIC BURGER served on Elmore Mountain foccacia, with a choice of cheddar or pepperjackcheeses and bacon
BREW BURGER a blackened burger topped with caramelized onions and blue cheese
CHEESE QUESADILLA with cheddar cheese and fresh salsa, choice of chicken or pulled barbequepork
RED BEANS AND RICE with cheddar cheese, baby greens, sour cream and cornbread, choice ofblackened tofu, pulled barbeque pork or smoked andouille sausage
BLACKENED TOFU BURRITO served with rice, cheddar cheese and fresh salsa
SMOKED PORK BURRITO with caramelized onions, cheddar cheese, rice and fresh salsa
MIXED SAUERKRAUT PLATE bratwurst, knockwurst and fresh sauerkraut with thick cut bacon andpotato pancakes
ROASTED VEGETABLE AND VERMONT GOAT CHEESE LASAGNA with fresh local mozzarella andbasil pesto, served with a side Caesar salad
PORTER BRAISED CHICKEN LEG slow-braised Misty Knoll chicken leg with thick-cut bacon, porcinimushrooms and a savory Porter sauce, served over herb polenta
GRILLED WOODCREEK FARMS FLANK STEAK topped with roasted shallots and cilantro pesto,served with handcut fries
LEMON PEPPER GRILLED SHETLAND SALMON FILET served over a warm fingerling potato andwilted arugula salad with citrus vinaigrette

After Dinner

Menu