Snackers
SOFT JUMBO PRETZEL with homemade mustard
HOMEMADE SEASONAL PICKLES
HAND-CUT FRENCH FRIES with spicy ketchup, garlic mayonnaise or dry rub seasoning
SWEET POTATO FRENCH FRIES served with herb sour cream
FRIES & VERMONT CHEESE CURDS hand-cut fries topped with local cheese curds and fresh jalapenos
MISTY KNOLL WINGS with chunky blue cheese dressing and spicy dry rub or buffalo sauce
HOUSE-SMOKED SAUSAGE PLATE served with mustard, house pickles and rustic bread
PRINCE EDWARD ISLAND MUSSELS with a daily preparation
BEER CHEESE SPREAD made with Alchemist Lightweight Ale, served with pretzel bits
CLASSIC BRUSCHETTA Red Hen Bread toasted with garlic butter and mozzarella cheese, topped with our chef’s daily creation
VERMONT CHEESE PLATE our weekly selection of Vermont Cheeses served with dried fruit and Red Hen artisanal bread
CHICKEN LIVER PATE made with Misty Knoll chicken liver, served with red onion mustard and rustic bread