Soup and Salad
HOMEMADE SOUP OF THE DAY served with rustic bread
HOUSE SALAD organic greens tossed with vinaigrette, with crumbled blue cheese optional
UNCLASSIC CAESAR extra virgin olive oil, lemon juice, Parmesan cheese, sea salt and garlic croutons, with oven-roasted chicken breast optional
VERMONT CHEVRE field greens tossed with baby arugula and maple-balsamic vinaigrette, topped with cranberries and walnuts
SPINACH SALAD Pete’s Greens baby spinach, local bacon, red onion, blue cheese and horseradish vinaigrette