The Alchemist Pub And Brewery

Blackout
A robust, full-bodied stout made with hand-pulled organic espresso from our friends at Green Mountain Coffee Roasters.   ABV 6.0%  IBU 30

Hefty Weizen
This is a German style hefeweizen.  A special yeast gives this wheat beer a distinct flavor of cloves and bananas. ABV 5.5%  IBU 8

Knuckle Dragger
A Belgian style stout.  Full bodied and rich, this stout is inspired by the dark confections of Belgium.  Over the years, this has also been fermented with our house ale yeast.  The 2009 version will be a Belgian-style Milk Stout.  ABV 6.7%  IBU 30

Shtupulator
This is a strong German-style lager.  It is mahogany in color and full of malt flavor.  Brewed entirely with Munich malt and aged 12 weeks prior to release.  ABV8.0%  IBU 22

Tweiss
Some call this a Weizen Bock, I call it a Double Hefeweizen.  A distinct aroma of cloves and bananas is complemented by the spicy flavor of 2 kinds of wheat malt.  ABV 7.9%  IBU 10

Transubstanciator
This is currently just an evil twinkle in John’s eye.  Stay tuned!

FluxCapacitor
A German-style Double Bock aged 16 weeks prior to release.  Due out 2/1/09  ABV 8.2% IBU 22

Uncle Daddy
This was an Alchemist first-timer: a pumpkin hefeweizen.  Whole nutmeg, cinnamon and vanilla bean add a spicey finish to the 75lbs. of locally grown organic sugar pumpkins added throughout.  ABV: 7.5%  IBU: 8