- BASIC BURGER served on Elmore Mountain foccacia, with a choice of cheddar or pepperjack cheeses and bacon
- BREW BURGER a blackened burger topped with caramelized onions and blue cheese
- CHEESE QUESADILLA with cheddar cheese and fresh salsa, choice of chicken or pulled barbeque pork
- RED BEANS AND RICE with cheddar cheese, baby greens, sour cream and cornbread, choice of blackened tofu, pulled barbeque pork or smoked andouille sausage
- BLACKENED TOFU BURRITO served with rice, cheddar cheese and fresh salsa
- SMOKED PORK BURRITO with caramelized onions, cheddar cheese, rice and fresh salsa
- MIXED SAUERKRAUT PLATE bratwurst, knockwurst and fresh sauerkraut with thick cut bacon and potato pancakes
- ROASTED VEGETABLE AND VERMONT GOAT CHEESE LASAGNA with fresh local mozzarella and basil pesto, served with a side Caesar salad
- PORTER BRAISED CHICKEN LEG slow-braised Misty Knoll chicken leg with thick-cut bacon, porcini mushrooms and a savory Porter sauce, served over herb polenta
- GRILLED WOODCREEK FARMS FLANK STEAK topped with roasted shallots and cilantro pesto, served with handcut fries
- LEMON PEPPER GRILLED SHETLAND SALMON FILET served over a warm fingerling potato and wilted arugula salad with citrus vinaigrette
