SOFT JUMBO PRETZEL with homemade mustard- HOMEMADE SEASONAL PICKLES
- HAND-CUT FRENCH FRIES with spicy ketchup, garlic mayonnaise or dry rub seasoning
- SWEET POTATO FRENCH FRIES served with herb sour cream
- FRIES & VERMONT CHEESE CURDS hand-cut fries topped with local cheese curds and fresh jalapenos
- MISTY KNOLL WINGS with chunky blue cheese dressing and spicy dry rub or buffalo sauce
- HOUSE-SMOKED SAUSAGE PLATE served with mustard, house pickles and rustic bread
- PRINCE EDWARD ISLAND MUSSELS with a daily preparation
- BEER CHEESE SPREAD made with Alchemist Lightweight Ale, served with pretzel bits
- CLASSIC BRUSCHETTA Red Hen Bread toasted with garlic butter and mozzarella cheese, topped with our chef’s daily creation
- VERMONT CHEESE PLATE our weekly selection of Vermont Cheeses served with dried fruit and Red Hen artisanal bread
- GARLIC SHRIMP Oven roasted shrimp in garlic butter, served with toasted rustic bread
