The Alchemist Brewery is our new 15 barrel, small production brewery specializing in fresh, unfiltered IPAs. We are currently focused on brewing one beer perfectly: Heady Topper, our flagship Double IPA.
The BreweryAll You Need To KnowVermont Butter and Cheese Night
On Thursday, June 10, from 5:30pm – 7:00pm we are delighted to host a very special evening celebrating the beauty and bounty that is Vermont artisanal cheesemaking.
Mingle in our bar and sample cheese provided by Vermont Butter and Cheese Creamery.
Allison Hooper, Founder and Co-Owner of Vermont Butter and Cheese, and Adeline Druart, Raffineuse and Master Ager, will be present to discuss their cheeses and cheesemaking processes. We are honored to have these true pioneers of American Hand-Crafted cheeses at The Alchemist!
Alison will also be signing her book, “In a Cheesemaker’s Kitchen“, which be available for sale (in case you forgot yours!).
Finally, all evening (until 10:00pm), we will feature additional menu items that have been taken from or inspired by Allison’s book.
Come celebrate Vermont cheese with us!
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